Auntie Ning's Filipino Food (Located Inside Of Chef Suite) Menu (Update 2025)
Welcome to Auntie Ning's Filipino Food, nestled inside Chef Suite at 4711 W Broad St, Richmond, VA. Here, culinary nostalgia meets modern convenience. With a menu that beautifully showcases authentic Filipino flavors, you’ll experience dishes inspired by cherished family recipes.
- Entrees: Indulge in Chicken Afritada, Pork Belly Adobo, and rich Chicken Curry, all served with fluffy rice creating a comforting meal.
- Vegan Options: Enjoy delightful choices like Ginisang Munggo and Ginataang Gulay, ensuring there’s something for everyone.
- Breakfast Bowls: Treat yourself to hearty bowls that feature marinated proteins paired with eggs and your choice of rice.
Each dish embodies the warmth of home-cooked meals, triggering memories of grand family gatherings. As one satisfied patron remarked, Auntie Ning's fare is an emotional journey back to beloved "Lola's" cooking, making each bite a celebration of Filipino culture. Don't miss out on this culinary gem!
Breakfast Bowls
Breakfast Bowl Sampler
Comes with Lechon (Fried Pork Belly), Tocino (Grilled cured pork) and Longanisa (Filipino Pork Sausage) and Served with your choice of rice and 2 eggs
Lechon Breakfast Bowl
Marinated pork belly cooked for over 24 hours and then flash fried to order. Served with your choice of rice and 2 eggs
Longanisa Breakfast Bowl
Sweet and slightly spicy Filipino Style pork sausage. Served with your choice of rice and 2 eggs
Tocino Breakfast Bowl
Tender sweet cured pork grilled to perfection. Served with your choice of rice and style of two eggs
Sisig Breakfast Bowl
Crispy Pork Belly chopped and sauted with ginger, onions, and chili peppers served with rice and two eggs of your choice.
Chicken Tocino Breakfast Bowl
Chicken version of the popular tocino bowl. Served with your choice of rice and style of 2 eggs.
Spam Breakfast Bowl
Marinated spam, cooked well done and crispy. Served with your choice of rice and 2 eggs. A staple in Filipino breakfast!
Chicken Adobo
Braised in vinegar, garlic, pepper and bay leaves. Served with rice.
Chicken Afritada
Chicken, potatoes, and carrots stewed in a tangy tomato based sauce. Slightly spicy. Served with rice
Bistek
Tender marinated steak stewed with onions in soy sauce, lemon juice, garlic, and peppers
Lechon Kawali
Juicy sliced pork belly marinated in our special homemade blend, slow cooked and then flash fried
Pork Belly Adobo
Sauce of vinegar, garlic, pepper and bay leaves. Served with rice
Pancit
Savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery
Pork Belly Sinigang
Bok choy, broccoli, Chinese eggplant cooked in tamarind broth with pork belly. Served with rice
Sisig
Crispy Pork Belly chopped and sauted with ginger, onions, and chili peppers. Served with rice
Chili Garlic Pancit
We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick of flavor to this dish of savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery finished with chili garlic paste.
Chicken Curry
Chicken, potatoes, carrots and bell peppers slow cooked in a curry sauce. Inspired by a recipe passed down by my family!
Ginataang Gulay
Squash, green beans, bok choy and Chinese eggplant stewed in coconut milk, slightly spicy! Served with rice.
Ginisang Munggo
Sauted spinach, onions and tomatoes in a thick mung bean (similar to lentils) stew/porridge. Served over rice.
Entrees
Vegan
Gintaang Gulay
Squash, green beans, bok choy and Chinese eggplant stewed in coconut milk, slightly spicy! Served with rice.
Sinigang
Bok choy, broccoli, Chinese eggplant cooked in tamarind broth. Served with rice
Vegan Pancit
Vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery.
Vegan Chili Garlic Pancit
We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick in flavor to this dish of vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery seasoned with chili garlic paste
Vegan Sisig
Tofu, mushroom, onions and Thai chili peppers, pan fried in a housemade soy sauce base sauce
Ginisang Munggo (Vegan)
Sauted spinach, onions and tomatoes in a thick mung bean (similar to lentils) stew/porridge. Served over rice.
Beef Lumpia
Four of the One and Only Filipino eggroll!
Veggie Lumpia
Four of the One and Only Filipino eggroll!
(2)Veggie (2)Beef Lumpia
Four of the one and only Filipino Eggroll
Sides
Munchies
Chicken Tenders
Three crispy jumbo chicken tenders served with your choice of sauce.
Crispy Waffle Fries
Seasoned crispy waffle fries with your choice of sauce
Mozzarella Sticks
Five cheesy mozzarella sticks served with marinara
Jalapeno Poppers
Five jalapeno poppers.
Mini Chicken Adobo Quesadilla
Ube Cheesecake
New York style cheesecake made with a homemade Ube Halaya and a Maria cookie crust with a pandan whipped cream and toasted coconut
Decadent Chocolate Torte
Flourless chocolate torte topped with house-made whipped cream and a cherry.
Red Velvet Cookie
Red Velvet Cookie with white and milk chocolate chips
Fluffer Nutter
Peanut Butter Chip Cookie stuffed with marshmallow.
Uncut Gem Cookie
Brown butter chocolate chip cookie folded with a housemade ube halaya topped with ube sugar glass dusted in edible gold
COCO
Two chewy toasted coconut and cornflake cookies
White Chocolate Macadamia Nut Cookie
Sugar cookie with coconut shreds, white chocolate chips, and macadamia nuts
Gluten Free Ube Cheesecake
New York style cheesecake with house made Ube Halaya, golden Oreo crust, with Pandan whipped cream and toasted coconut
Space Jam Bar
Triple chocolate brownie, Ube cheesecake batter, Oreo chunks with a white chocolate Pandan drizzle
Ube Cheesecake (V) (GF)
Housemade Vegan Ube Halaya Cheesecake made with cashews and coconut.
Turon Cheesecake
Jackfruit Banana and Caramel Cheesecake topped with vanilla whipped cream and caramelized banana. Sprinkled with fried lumpia wrap strips.
Dirt Cake Cookie
Dark cocoa cookie, chocolate pudding whip, Oreo crumbs, topped with gummy worms
Ube Cookies & Cream Cookies
Ube Macademia Coconut Cookie
Matamis Sweets
Drinks
Bottled Water
Filipino Spaghetti
Pork Belly Kare Kare
Special Menu Items
Specials Menu
Chili
12 ounces of homemade chili. Topped with green onions and shredded cheese
Sopas
Filipino inspired creamy chicken noodle soup and cabbage, carrots, celery, potatoes and chicken. Served in 16 ounce cups. It's basically a full meal.